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The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish. \u003c\/p\u003e\n\u003cp\u003eIngredients: anchovy, olive oil, garlic, cayenne pepper, wine, vinegar, salt\u003c\/p\u003e\n\u003cp\u003e190g\u003c\/p\u003e","brand":"Olsagasti","offers":[{"title":"Default Title","offer_id":40023163371579,"sku":"SEAANCLB","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0370\/5031\/8907\/files\/Olasagasti-Sardines.jpg?v=1721945450"},{"product_id":"curry-trout","title":"Curry Trout","description":"\u003cp\u003eFreshwater fish, trout, in a balanced yellow curry sauce is sourced in Portugal. 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